Despite what some lawyers will tell you, handling most workers’ compensation claims isn’t rocket science.
The outcome of a two-day hearing set for today and tomorrow in the Ontario Court of Justice at Newmarket may send raw milk drinkers in Canada down a more political road after years of fighting court battles.
Researchers at Pittsburg State University in Pittsburg, KS, have developed a hybrid nanosensor to detect bacterial contamination from E. coli or other pathogens at concentrations as low as one colony-forming unit and to do it more quickly than existing methods.
One step forward and one step back might be sufficient in the context of a boot scootin’ line dance, but in the context of foodborne illness outbreaks and increasingly long, complex supply chains, consumers and the federal government are demanding more in the way of food traceability.
CNYCentral reported the arrest of four nursing home employees for taking pictures of elderly residents in humiliating poses, demeaning to the residents.
CDC, multiple states, and the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) are investigating a multistate outbreak of Shiga toxin-producing Escherichia coliO157:H7 (STEC O157:H7) infections.
Dozens of headlines in recent days proclaimed that Chipotle is still doing what it’s executives said it would start doing months ago.
More than 50 people have been sickened in a Salmonella outbreak in Tennessee apparently stemming from a volunteer fire department fish fry fund raiser earlier this month.
Krishna Food Corp. of Neshanic Station, NJ, is recalling 16 cartons of Bikaji Chowpati Bhelpuri, net weight 300 g., 10.58 oz., batch number 2016 F97, best before June 2017, because it has the potential to be contaminated with Salmonella.
I’ve written on this in the past, but it’s so important that I have to write about it again.