This is proving to be a big year for cannabis.
CDC, multiple states, and the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) are investigating a multistate outbreak of Shiga toxin-producing Escherichia coliO157:H7 (STEC O157:H7) infections.
Dozens of headlines in recent days proclaimed that Chipotle is still doing what it’s executives said it would start doing months ago.
More than 50 people have been sickened in a Salmonella outbreak in Tennessee apparently stemming from a volunteer fire department fish fry fund raiser earlier this month.
In a recent decision on obviousness-type double patenting, Judge Wolf shortened the shelf life of a dispute between Janssen Biotech, Inc. (“Janssen”) and Celltrion Healthcare Co. Inc. (“Celltrion”), relating to a biopharmaceutical patent covering a particular antibody.
Krishna Food Corp. of Neshanic Station, NJ, is recalling 16 cartons of Bikaji Chowpati Bhelpuri, net weight 300 g., 10.58 oz., batch number 2016 F97, best before June 2017, because it has the potential to be contaminated with Salmonella.
Before the wave of cannabis reform that has swept the United States over recent years, Amsterdam’s cannabis “coffee shops” were the quintessential international icon of legal cannabis consumption.
A district court judge has denied USDA’s motion to dismiss a lawsuit alleging that the Agency illegally changed its process for reviewing synthetic substances used in organic production.
Here we go. Again.
Just as wheat is the staff of life in many human civilizations, it is as important to animals and insects.