The European Commission (EC) announced on December 8, 2017, that discussions on the EU-Japan Economic Partnership Agreement had concluded. Among other things, the agreement ensures the protection in Japan of more than 200 Geographical Indications (GIs) for European agricultural products. In a press release on the agreement, EU commissioner for Agriculture and Rural Development Phil Hogan stated, “This agreement represents the most significant and far reaching deal ever concluded by the EU in agri-food trade.” As reported on this blog in October, several U.S. View Full Post
As previously reported on this blog, legislation requiring labeling of genetically modified (GM) foods and food ingredients was signed into law on July 29, 2016.  This law, entitled the National Bioengineered Food Disclosure Standard, directs the U.S. Department of Agriculture (USDA) to develop regulations and standards to create mandatory disclosure requirements for bio-engineered foods by July 2018.  View Full Post
Enacted in 2010, the Healthy, Hunger-Free Kids Act (HHFKA) set rigid nutrition standards for schools and paved the way for the subsequent implementation of school meal rules that many in the industry argue have limited the flexibility of school foodservice providers, led to increased food waste in school cafeterias, and resulted in declining participation in the National School Lunch and Breakfast Programs.  View Full Post